Syrian snack super popular in Brazil.

Ingredients for the dough

• 1 cup oil
• 1 cup milk
• 1 cup water
• 1/2 spoon dry yeast
• 1/2 spoon salt
• 1/2 spoon sugar
• enough flour

Ingredients for the filling

• Minced meat (mettwurst for extra juicyness)
• Fine chopped tomatoes
• Fine chopped onions
• Crambled blue cheese for extra taste
• Seasoning (salt, pepper, spices)
• Squized lime right before filling the dough

Instructions

• Combine oil, milk and water. Make it warm to accelarate the rising process.

• Add the dry yeast, salt, sugar and mix it well.

• Add enough flour until the dough is not sticking too much.

• Let it rest for a 15 minutes

• Mix the dough again.

• Make small balls and place them in a place so they don’t stick to each other when rising. Add a bit of oil in the hands, so they will not stick to your hand.

• Let them rest for another 15 minutes

• Make them flat in your hand, add the filling and fold them in a triangular shape.

• Place them in a non sticking backing tray (or add a bit of oil to a regular tray).

• Let them rest for another 15 minutes and then bake until try start to turn golden.

Coalhada (yogurt dip)

Ingredients

• Yogurt
• Salt
• Allspice (nelken pfeffer)
• Olive oil

Instructions

• Let the yogurt dry over a clean tower or paper.
• Squeze the mixture for a faster result.
• Add salt, allspice and olive oil to the mixture.