Homemade Pizza Dough

14 Jul 2019 in Food Recipes

It is far better than buying

Ok, it is easier to buy dough when making pizza. Actually, it is much easier to just order a pizza. However, where would the fun be?

Ingredients

900g all-purpose flour
500ml warm water
15g salt
20g yeast (I usually use dry yeast for this recipe)

Instructions

Combine the flour, yeast and the warm water. Knead until smooth
Add salt. Knead until dough is smooth and elastic (add more flour if needed)
Let it rest for about 45m ~ 60m
Spread dough in a oil greased pizza sheet
Add toppings
Bake for about 30 minutes in a preheated oven (430ºF ~ 220ºC)

Four and yeast

After some knead

I used a pasta stick to open the dough

Before baking

Ready!

Thanks to Leandro Gonçalves and Pâmela Ramos for the original recipe.